![]() Why this dish is often on the dinner table for Lunar New Year.Context on the key ingredients, and the equipment you'll need to make this dish (+ alternatives).The best cuts of pork to use for this recipe, and how to craft the perfect, juicy bite.My dad’s spin on this traditional recipe!.If you’re new to char siu, it’s an extremely juicy, sweet, and savory pork dish, and it’s a popular entree on its own - and a pleasant addition to many different types of noodles, rice dishes, and pastries like char siu bao.įor our gigantic Lunar New Year feast this year, my dad made char siu because it has a few tie-ins to Chinese traditions and superstitions, which you’ll learn about later on.īy my estimates, my dad has made char siu at least 10,000 times over his 50 years as a Chinese chef, so I’m really excited to document his recipe, to share it with you, and to pass it on to our kids one day. Today, Daddy Lau will be teaching us his recipe for char siu, or Chinese BBQ Pork! ![]()
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